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How to Use Food Filling Sealing Machine

Update time: 2011-06-20

Foodfilling sealing machinesallow people to extend the life of their raw and cooked foods. This includes perishable foods such as meat and cut fruits. These machines work by sucking the air out of food storage bags. Oxidation causes food to rot and wither; when you remove the air, the oxidation process slows down, causing the food to perish slower.Instructions 1.Place the food sealing machine on a steady surface and plug it into an electrical wall outlet. The food can spill out of the bag when you seal it if the surface is not level. 2.Fill a specialized food sealing bag with the food that you want to seal. Leave room at the top of the bag so that the food doesn't leak out when the machine is sucking the air out of the bag. 3.Press the open button located at the top right hand corner of the food filling sealing machine. The lid should pop open. 4.The open side of bag flat on the drip tray. 5.Close the lid on the machine and push down on both ends until the machine starts sucking the air out of the bag and begins the sealing process. This will happen automatically. 6.Press down on the open button and the lid will flip open. Remove the sealed food bag and repeat the process again with other food that you want to store. Tips & Warnings A.You can buy bags on a roll that you cut to size yourself, or you can buy pre-cut, standardized bags. B.Food storage bags are dishwasher safe; don't throw them away after you consume the stored contents. C.Wipe the machine down with a damp cloth and soapy water if it gets dirty. D.You can add as much food or liquid to a bag as you prefer, but be sure to leave at least 1 inch at the top of the bag so that it can be sealed properly. Attention: Allow the machine to rest for 25 seconds between uses to avoid blowing out the motor.